slow braised tender beef, mashed potatoes, and brown gravy,
served with a side of green beans
tender turkey on a flaky croissant with lettuce, tomato,
and cranberry cream cheese
flaked albacore with a zesty celery and sweet onion ceviche,
served over spring greens, and garnished with grilled asparagus
a traditional favorite with a Northwest flair, on your choice of bread
grilled chicken with BBQ sauce, blend of cheeses, coleslaw,
and crispy onion strings on a bed of spring greens,
served with smoky ranch dressing on the side
spring greens topped with blackened Alaskan sockeye, crumbled bleu cheese,
bacon, onion, avocado, and creamy ranch dressing
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