Yankee Pot Roast
slow braised tender beef, mashed potatoes, and brown gravy,
served with a side of green beans

Turkey Croissant
tender turkey on a flaky croissant with lettuce, tomato,
and cranberry cream cheese

Bloody Mary Tuna Salad
flaked albacore with a zesty celery and sweet onion ceviche,
served over spring greens, and garnished with grilled asparagus

Smoked Salmon BLT
a traditional favorite with a Northwest flair, on your choice of bread

BBQ Chicken Salad
grilled chicken with BBQ sauce, blend of cheeses, coleslaw,
and crispy onion strings on a bed of spring greens,
served with smoky ranch dressing on the side

Black and Bleu Salad
spring greens topped with blackened Alaskan sockeye, crumbled bleu cheese,
bacon, onion, avocado, and creamy ranch dressing